646 895 9581
1672 3rd Ave, btw 93rd/94th St, New York

OPEN DAILY:  11:30am - 4:00am
Serving Drinks, Lunch, Dinner, Brunch & Bar Snacks

Crunchy Stuffed French Toast

Stuffed with cream cheese, coated with

Cap’N Crunch and topped with fresh berries

Served with real maple syrup



Full Irish Breakfast

Eggs, Rashers, Black & White Pudding, Bangers, Beans, Grilled Tomato, and Mushrooms



Vegetable & Goat Cheese Frittata



Beans on Toast with Eggs



House Roast Beef Hash with Eggs



Eggs Any Style

Two Eggs any Style, Choice of Bacon or Sausage

Served with Breakfast Potatoes


Parmesan & Herb    Irish Curry    Saffron Aioli    Salt & Vinegar

Hand cut & twice cooked       9

East Coast Oysters (1/2 dozen) 16

Served on the half shell with

shallot mignonette



Roasted Oysters (1/2 dozen) 16

Seasoned on the half shell and topped

with butter and breadcrumbs,

served piping hot with charred lemon


- Roasted garlic & garden herbs

- Bacon & crispy shallot

- Parmesan & cracked black pepper


Marinated olives 5


House Made Pickles  5


Sweet Sirracha Peanuts  5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Kale Caesar  12

Baby kale with traditional Caesar dressing & house made croutons


5 Grain Salad  12

Faro, barley, spelt, wheat berry, & quinoa tossed with vegetables & herbs


Chopped Green Salad 12

Mixed lettuce, roasted vegetables

and fresh herbs

- Apple cider vinaigrette

- Blue cheese dressing

- Ranch


Pork Sandwich 15

Tender roast pork loin, provolone cheese, house made chow chow relish


Beef Sandwich 15

Roasted rare, cheddar cheese, pickled onion, horseradish sauce


Chicken Sandwich 15

Marinated and grilled chicken thigh,

Cole slaw, saffron aioli


The Weir Burger 15

Sharp cheddar cheese & double

smoked bacon


Angry Burger 17

Blue cheese, Frank’s Red Hot sauce,

pickled onions


Goat Burger 16

Goat cheese, roasted red pepper,

Chili/lime mayo



Pub Cheese  11

Extra sharp cheddar spiked with

IPA & spices, house baked crackers


Meatballs  10

Pork and beef meatballs

light tomato basil sauce


Jalapeno Poppers  10

Stuffed with sausage and cheese

Topped with panko and broiled


Cured Meats & Cheeses  15

Chef’s selection of cured meats and

farmstead cheeses presented with an

array of accompaniments and bread


Croquettes 9

Two bite delights - breaded & flash fried

(4 to an order)

- Potato & cheddar

- Chicken & tarragon

- Risotto & parmesan


Weir Wings  12 / 20

Marinated and flash fried

Served with house made pickles

- Buffalo w/ blue cheese

- Asian spicy


THE WEIR   Bar & Restaurant   |     1672 3rd Ave, btw 93rd/94th St.    |    646 895 9581    |